Industry Blog

Gallop into 2026 sustainably! Celebrate the Year of the Fire Horse with GreenWood's biodegradable wooden chopsticks, spoons, and ice cream sticks—eco-friendly swaps for Lunar New Year feasts that blend tradition with planet-friendly choices. Gong Xi Fa Cai!

In 2026, switch to sustainable dining with GreenWood's disposable wooden cutlery. Crafted from FSC-certified birch wood, our biodegradable knives, forks, and spoons offer premium quality, zero plastic waste, and versatility for home, business, and on-the-go use. Join the eco-revolution today!

The blog highlights the growing trend of sustainable disposable cutlery as the global push to ban single-use plastics accelerates. With GreenWood leading the charge, the company focuses on eco-friendly wooden knives and spoons crafted from FSC-certified birch. These innovations align with market trends and cater to the rising demand for biodegradable alternatives in food services.

For a long time, disposable cutlery was evaluated almost exclusively on two criteria: strength and sustainability.

If it didn’t break—and if it was “eco-friendly”—that was considered enough.

But in 2026, that standard is quietly changing.

As we step into 2026, the shift toward sustainable living is more urgent than ever. With global plastic bans tightening—from the EU's stringent regulations to state-level policies in the US—disposable wooden tableware has emerged as a practical, eco-friendly alternative.

As sustainability becomes a core expectation rather than an optional upgrade, modern events are rethinking the materials used in even the smallest guest interactions. Weddings, festivals, and large-scale gatherings are increasingly moving away from plastic disposables in favor of solutions that balance environmental responsibility with practical performance.

In 2026, sustainability has evolved from a compliance requirement into a powerful brand differentiator. Customizable wooden cutlery is emerging as a strategic solution for brands seeking to align environmental responsibility with personalized marketing. As global bans on single-use plastics accelerate and consumers demand ethical, low-impact products, compostable and biodegradable wooden utensils are rapidly replacing plastic alternatives across hospitality, events, and corporate gifting.

As sustainable dining accelerates toward 2026, wooden and bamboo cutlery have emerged as leading eco-friendly alternatives. However, social media discussions and real-world use—especially in airline catering—reveal challenges such as rough texture, woody aftertaste, and limited usability. Drawing on user feedback, this article examines issues around texture, taste, and functionality, and explores how brands are improving craftsmanship and user-centered design.

This article discusses the intensification of single-use plastic bans in the EU and US in 2026, driving industries toward sustainable alternatives. The EU's Single-Use Plastics Directive continues to restrict items such as plastic cutlery, while the EUDR ensures wood-based products come from deforestation-free sources. Several US states are expanding bans on plastic bags, utensils, and foam containers starting in 2026.

This guide provides a comprehensive overview of food-grade standards and testing requirements for wooden and bamboo cutlery, helping business buyers ensure safety, quality, and regulatory compliance. It outlines key international frameworkshighlighting critical tests such as overall migration, heavy metals, microbial cleanliness, and sensory evaluation.

This blog post, set on Christmas Day, December 25, 2025, encourages readers to make their holiday celebrations more sustainable by switching from traditional plastic disposable cutlery to eco-friendly wooden options, such as Greenwood's FSC-certified birch wood knives, forks, and spoons (available at www.woodencutlery.cn). These utensils offer natural aesthetic appeal, safety for hot foods, easy cleanup, and full biodegradability, reducing environmental impact.

In 2025, wooden spoons, bamboo cutlery, and full wooden cutlery sets have become top choices for cafés, restaurants, and online sellers. With plastic bans expanding and consumers favoring natural, food-safe materials, wooden and bamboo utensils offer both compliance and a warm, eco-friendly look. This guide explains material differences, certifications, sourcing tips, and how to choose reliable suppliers for long-term, stable business.

This guide delves into 2025 sourcing and sales tactics for wooden forks, alongside high-demand eco-tableware like wooden spoons, wooden cutlery sets, bamboo cutlery, bamboo spoons, and wooden knife sets. Tailored for Amazon, Shopify sellers, and restaurant buyers, it equips users to build profitable, compliant, search-optimized product lines in the sustainable dining niche.

Through wooden tableware certification, the hotel can not only ensure that it provides customers with safe and high-quality products, but also use this to enhance its brand image and attract more customers who pay attention to environmental protection and quality.